Food quality has improved, the selection is wider, and of course prices have shot higher. There was a time when the low-priced buffet was the only game in town. Today there are more than 60 hotel buffets in the greater Vegas area, from perfunctory spreads to the new breed of super buffet. When it opened in 1946, dinner cost a dollar. The Strip’s first buffet was the El Rancho Vegas hotel’s Chuck Wagon. The father of the Vegas “all you can eat” affair was Herb McDonald, a casino publicist who reasoned that if you felt like you got a bargain meal, the more willing you’d be to part with money in the casino. Just one meal at a Vegas buffet has the potential to put new stretch marks on your stomach, the ultimate souvenir for your upcoming vacation. They’re a Vegas tradition, the gustatory pillars of a “City That Never Sleeps” and apparently can never get enough to eat. But for those with hearty appetites there is no bigger attraction than the buffets. Las Vegas BuffetsGambling, big-name entertainers, superior restaurants and over-the-top casinos have always lured visitors to Las Vegas.
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